Starter GARLIC BREAD 10 WEDGES with sour cream -10 SEAFOOD CHOWDER with fresh Sourdough Batard – 15 SHRIMP COCKTAIL served a bed of lettuce with thousand island dressing – 14 PLATTER (for 2) cheeses, pate, pickles, relishes, bread, dried tomatoes – 20 Main CAPE PALLISER BEER BATTERED FISH AND CHIPS fresh seasonal salad, lemon, tartare & tomato sauce – Reg 20 Large 25 TE KOPI SCOTCH FILLET 330g with salad and fries – 28 *NGAWI CRAYFISH BURGERwith aioli salad and fries – 25 *WAIMEHA PAUA BURGERwith salad, gherkin, tomato and cheese and fries – 25 COOK STRAIT FISH BURGERSalad and fries – 20 HAURANGI LAMB BURGERserved with salad, beetroot, tomatoes, relish and fries – 20 OPEN STEAK SANDWICHscotch fillet, caramelised onion, salad and chips VEGETABLE FRITTERwith salad and fries – 20 SEAFOOD BASKETassortment of seafood treats and fries – 15 LAMB ROASTwith seasonal roasted vegetables and greens – 25 *WARM or COLD CRAYFISH SALADcrisp mesclun, red onion and lemon vingarette – 25 DESSERT CHOCOLATE BROWNIEvanilla ice-cream & chocolate sauce– 10 SUNDAEvanilla ice-cream, whippedcream, chocolate sauce, berry coulis gf – 10 PAVALOVAwhipped cream, vanilla ice-cream andchoice of passionfruit, chocolate or berry sauce – 10 CHEESECAKE OF THE DAYask wait-staff – 12 KIDS MENU CHICKEN NUGGETS with chips – 10 FISH BITES with chips – 10 MINI HOTDOGS with chips – 10 TOASTIE SANDWICH with chips (2 toppings) – 10Ham, cheese, tomato, onion, pineapple Additional toppings $1 each ICE CREAM SUNDAE – 2 scoops of ice cream and a choice of chocolate, caramel or raspberry sauce – 6 *when available
