Hours: 12 – 2:30pm 6 – 8.30pmOpen Thursday – Monday InclusivePhone bookings recommended 027 441 6376 Snacks WEDGES – $14 CHIPS (sml) – $6, (lg) – $12 Starter GARLIC BREAD 1 person – $5, 2 people – $8 *SEAFOOD CHOWDER with fresh Sourdough Batard – $10 SHRIMP COCKTAIL (gf) served a bed of lettuce with thousand island dressing – $14 SALT AND PERRER SQUID – $8 DUMPLINGS – $14 BANANA PRAWNS (gf) – $15 Main CAPE PALLISER CRAFT BEER BATTERED FISH AND CHIPS fresh seasonal salad, lemon, tartare & tomato sauce – Reg $20 Large $25 TE KOPI SCOTCH FILLET 200g with salad, fries and onion rings (egg extra $1) – $30 *NGAWI CRAYFISH BURGERwith aioli salad and fries – $25 *WAIMEHA PAUA BURGERwith salad, gherkin, tomato and cheese and fries – $25 COOK STRAIT FISH BURGERSalad and fries – $20 HAURANGI LAMB BURGERserved with salad, beetroot, tomatoes, relish and fries – $20 *SEAFOOD CHOWDER (reg)with fresh Sourdough Batard – $20 VEGETABLE FRITTER (gf)with salad and fries – $20 *TOSSED CRAYFISH SALAD (gf)crisp mesclun, red onion and lemon vinaigrette – $25 BANANA PRAWNS (gf)with salad and fries – $25 DESSERT ICE-CREAM SUNDAE3 scoops of ice-cream and a choice of chocolate, strawberry, passionfruit topping – $10 BLACKBOARD SPECIALS KIDS MENU CHICKEN NUGGETS with chips – $10 FISH BITES with chips – $10 MINI HOTDOGS with chips – $10 TOASTIE SANDWICH with chips (3 toppings) – $10Ham, cheese, tomato, onion, pineapple Additional toppings $1 each ICE CREAM SUNDAE – 2 scoops of ice cream and a choice of chocolate, passionfruit or strawberry sauce – $6 *when available